"The Best Food Festival in Every US State" - National Geographic

"Who Makes the Best Biscuits in America?" - Jeff O'heir, Yahoo Food

Weekend Getaway: Knoxville, TN - Wendell Brock, Atlanta Magazine

Tennessee Journalist - Ryan McGill

FROM CHEF-DRIVEN SANDWICHES TO DESSERTS, BISCUITS ARE ON THE RISE - Carolyn Woolsey, FoodableTV

“11 Books You Need to Read if You Love Southern Food” - Julie R Thomson, The Huffington Post

“The Struggle for the Soul of Southern Food” - Josh Ozersky, Esquire

“Shared Experiences feed the soul at Southern Food Writing Conference”- Mary Constantine, Knoxville News Sentinel

“Southern Food Writing Conference” - Robyn Stone, Add A Pinch

“Biscuits and Blackberry Farm” - Erin Lozier, Two for the Moon

“Food Writing: a sneaky way to serve up big issues” - Cynthia Moxley, Blue Streak

“Biscuits, soul food and ‘coming out'“ - Cynthia Moxley, Blue Streak