The International Biscuit Festival and Travel Channel are excited to launch 50 States of Biscuits, a project designed to feature a specialty Biscuit from every state each week! Showcasing vendors from the annual festival as well as future Biscuit friends, 50 States of Biscuits is centered around offering readers an inside look at what makes each state's Biscuit special in its own way. With recipes, photos, and exclusive interviews with the vendors themselves, followers can stay involved and updated with Biscuit business all year long!

July 11, 2016

Week 20: Holler & Dash

July 11, 2016/ John Craig

This week we've provided a little something special for you guys. We've always been able to consider Alabama as a staple for Southern food, and we trust folks like Melissa Corbin (who was born and bred in the south) to provide us with coverage of some of the most special Biscuit makers in the Alabama area.

Give this podcast a listen and learn all about Brandon Frohne, the creator of Holler & Dash, Homewood, Alabama's newest Biscuit fix!

Follow along with Melissa as she discusses the International Biscuit Festival, how Brandon got his start (and became an IBF Biscuit Baking Contest winner!), his experience on the Food Network, and what he believes makes his Biscuits so dang special!

LISTEN BELOW!

This podcast features renowned Biscuit Queen, Erin Donovan, and Biscuit Boss John Craig, both pictured below.